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Chicken 65 dum biryani
Chicken 65 dum biryani

Before you jump to Chicken 65 dum biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken 65 dum biryani recipe. You can have chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken 65 dum biryani:
  1. Get For cooking rice :-
  2. Use 1 kg Basmati rice (Salam India)
  3. Take As required Salt
  4. You need For chicken 65 :-
  5. You need 1 kg Breast chicken
  6. Take Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
  7. Use For gravy:-
  8. Provide 2 large fried onions one for adding in gravy one for garnishing
  9. Provide 400 grams Curd
  10. Provide 1/2 tsp Kasuri methi, crushed
  11. Get Few Curry leaves & garlic pots 4-6 chopped
  12. Prepare as required Lime juice & coriander leaves
  13. Take 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
  14. Provide As required Oil for cooking
  15. Take For garnishing:-
  16. Get few strands Saffron strands with milk
  17. Take 1 cup Fried Onions
  18. Get handful Curry leaves & garlic sautéed
  19. Prepare As required Sprinkle Garam masala powder over it while it’s ready
Steps to make Chicken 65 dum biryani:
  1. Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
  2. Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
  3. Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
  4. Blend some paste of green chilies 3-4 & few garlic pots roughly.
  5. Fry two medium size onions to golden brown.
  6. Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
  7. Besides cook the rice till it’s 80 % cooked then strain the water set aside.
  8. Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
  9. Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
  10. Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
  11. Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.

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