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Chicken Tikka Biryani
Chicken Tikka Biryani

Before you jump to Chicken Tikka Biryani recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken tikka biryani recipe. You can cook chicken tikka biryani using 44 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Chicken Tikka Biryani:
  1. Prepare 12 chicken big pieces
  2. Get 1/2 cup thick dahi
  3. Provide 2 tsp ginger garlic paste
  4. Provide 1 tbsp papaya paste or meat tendelizer
  5. Take 2 tbsp lemon juice
  6. Provide 3 tbsp oil
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/2 tsp haldi
  9. You need 1 tbsp red chilli crushed
  10. Get 1 tbsp kasmiri red chillies
  11. Take 1 tsp orange food colour
  12. Provide 1 tbsp salt
  13. Use 1 tsp garam masala powder
  14. Use 1 tbsp dhania powder
  15. Prepare 1 tsp white cummin powder
  16. Provide 1 tsp chat masala, these were for chicken Merinate
  17. Get For biryani masala ingredients
  18. Provide 2 big onions
  19. You need 2 tsp ginger garlic paste
  20. Get 4 tomatoes
  21. Take 1/2 cup yougart (dahi)
  22. Prepare 1 _2tsp salt
  23. Prepare 1 tsp heaped red chill powder
  24. Get 1/2 tsp haldi powder
  25. You need 2 tbsp coriander powder
  26. You need 1 tsp kasmiri chilli powder
  27. Get 6 _8black pepper corns
  28. Get 4 _5cloves
  29. Take 8 Green cardamons
  30. Use 2 black cardamon
  31. Prepare 1 piece cinnamon
  32. Take 1 tsp jaifal jawatri powder (nutmeg mace)
  33. Take 1 tsp garam masala powder
  34. You need 1 tsp zeera powder
  35. Use 6 _8dry plums
  36. Prepare 6 _8 Green chillies
  37. Use 1 cup fresh dhania and mint Podina
  38. Get For Rice
  39. Get 4 tsp salt
  40. Provide 2 star anisa
  41. Use 1 tsp black cummin
  42. Prepare 4 cloves
  43. You need 6 Green illichi
  44. Prepare 1 bay leaf
Instructions to make Chicken Tikka Biryani:
  1. Make deep slits in chicken
  2. Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs
  3. Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried
  4. Heat a coal and give them smoke with ghee or oil and cover.
  5. Or bbq or bake it.Keep them covered in foil.
  6. Now make masala
  7. Heat oil and fry onions till golden brown add ginger garlic and fry
  8. Add all masala written
  9. Add tomatoes and cook add some water.
  10. Add dahi and plums. Cook covered till all are mashey and oil comes
  11. Add green chillies and dhania, Podina
  12. Biryani masala is ready, it shouldn't be dry.
  13. Boil rice with the ingredients till 3/4done
  14. Strain them
  15. Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice.
  16. Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes
  17. Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins.
  18. If you like more smoky flavour than give it a coal dum also in last
  19. Do try it's very tasty biryani.

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