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Before you jump to Chicken charcoal dum biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken charcoal dum biryani recipe. You can have chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken charcoal dum biryani:
- Take 1 kg Fresh chicken
- Get 1 kg India gate Basmati rice
- Get 4 -6 Cinnamon sticks
- Take 6-8, , cardamoms
- Prepare 6-8, cloves
- Use 1/2 teaspoon shahi Jeera
- Get 2-3 tablespoons Curd
- Get 1/2 teaspoon Homemade Garam masala powder
- You need 1 Lime juice
- Take 1/2 teaspoon Kasuri methi
- Get 1 teaspoon Red chilli powder
- You need 1/2 teaspoon , turmeric powder ,
- Prepare as per taste salt
- You need as required Oil for cooking
- You need 1 large Onion fried
- You need As needed- Milk & strands of saffron soaked
- You need 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
- Prepare as needed Coriander for garnishing
- You need 1/2 teaspoon Yellow food colour I used liquid color
Steps to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!
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