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Before you jump to Kerala chicken biryani (cooker biriyani) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to kerala chicken biryani (cooker biriyani) recipe. To make kerala chicken biryani (cooker biriyani) you need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Provide 1 cup Rice
- You need 2 Onions sliced
- Take 2 Tomatoes
- Prepare 2 spoons Ginger garlic green chilli paste
- Get 2 spoons Curd
- Prepare 1 Lemon juice
- Prepare 2 spoons Chilli powder
- You need 3 tsp Coriander powder
- Prepare 1 spoon Garam masala
- Provide 1 cup Coriander and pudina chopped
- Provide 300 grams Chicken
- Take 2 pieces Cardamom
- Use 2 Cloves
- Get 1 Bay leaf
- Provide 1 Cinnamon stick
- Take As required Oil /ghee
- Take As required Pineapple
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
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