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Spicy Chicken Biryani
Spicy Chicken Biryani

Before you jump to Spicy Chicken Biryani recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Yogurt is often a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to spicy chicken biryani recipe. You can cook spicy chicken biryani using 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Spicy Chicken Biryani:
  1. You need 1 kg sela rice
  2. Prepare 1 full chicken
  3. Take 500 g onion
  4. Take 500 g tomatoes
  5. Take 1 tbsp ginger paste
  6. Provide 1 tbsp garlic paste
  7. Prepare 1 tbsp chopped green chilli
  8. Prepare 2 tsp roasted cumin
  9. Take 1 tsp roasted cumin powder
  10. Get 1 tsp coriander powder
  11. Prepare 1 tsp red chilli powder
  12. Get 1 tsp black pepper
  13. You need 1 cup oil
  14. Get 1/2 tsp yellow food color
  15. Get Few Star anaise
  16. Get 1 tsp black pepper
  17. Prepare 1 tsp cinnamon slices
  18. Prepare Few Tez pat
  19. Use 2 tbsp biryani masala
  20. Prepare 1 tbsp garam masala
  21. Provide 6 lemon cut in round shapes
  22. Get Water as required
  23. Prepare as needed Salt
Instructions to make Spicy Chicken Biryani:
  1. First of all soak rice in water for 1 hour.
  2. Cut onion and tomatoes in round shapes and keep it ready.
  3. In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl.
  4. In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard.
  5. Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while.
  6. Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown.
  7. Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes.
  8. Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame.
  9. In a bowl in water dissolve food color and put it ready.
  10. Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes.
  11. Now yummy spicy chicken biryani is ready. Served with raita.

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