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A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to spicy chicken biryani recipe. You can cook spicy chicken biryani using 23 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Spicy Chicken Biryani:
- You need 1 kg sela rice
- Prepare 1 full chicken
- Take 500 g onion
- Take 500 g tomatoes
- Take 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Prepare 1 tbsp chopped green chilli
- Prepare 2 tsp roasted cumin
- Take 1 tsp roasted cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp black pepper
- You need 1 cup oil
- Get 1/2 tsp yellow food color
- Get Few Star anaise
- Get 1 tsp black pepper
- Prepare 1 tsp cinnamon slices
- Prepare Few Tez pat
- Use 2 tbsp biryani masala
- Prepare 1 tbsp garam masala
- Provide 6 lemon cut in round shapes
- Get Water as required
- Prepare as needed Salt
Instructions to make Spicy Chicken Biryani:
- First of all soak rice in water for 1 hour.
- Cut onion and tomatoes in round shapes and keep it ready.
- In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl.
- In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard.
- Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while.
- Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown.
- Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes.
- Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame.
- In a bowl in water dissolve food color and put it ready.
- Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes.
- Now yummy spicy chicken biryani is ready. Served with raita.
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