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Daigi chicken Biryani
Daigi chicken Biryani

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We hope you got benefit from reading it, now let’s go back to daigi chicken biryani recipe. You can cook daigi chicken biryani using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Daigi chicken Biryani:
  1. Get 1.5 kg Chicken
  2. You need Onions 1 large
  3. Provide Tomatoes half kg
  4. Provide 1 cup Yogurt
  5. Use Oil half cup
  6. Use 1.5 kg Rice
  7. Take 2 tbsp Zeera powder
  8. Take 2 tbsp Dhania powder
  9. Use 1 tbsp Jaifal jawatri powder
  10. Prepare 2 tbsp Red chilli powder
  11. Provide 3 tbsp Salt
  12. Provide 2 tbsp Chicken powder
  13. You need 2 tbsp Garam masala powder
  14. Use tbsp Sabit garam masala2
  15. Take 1 tbsp Haldi
  16. Take Potatoes boil 4 large
  17. You need Green chillies 6 cut half
  18. Get 2 tbsp Kewra water
  19. You need 1 tsp Food colour
  20. Get Fried onions 3large
  21. Get Dhania podina half cup
  22. Take Lemon slices 2
  23. Take 8 Dry alo bukharay
  24. Get 4 tbsp Ginger Garlic paste
Steps to make Daigi chicken Biryani:
  1. First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it
  2. When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour.
  3. After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat.
  4. Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too.
  5. Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done.
  7. Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready.

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