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Before you jump to Chicken dum biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken dum biryani recipe. To make chicken dum biryani you need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken dum biryani:
- You need 500 g chicken
- Get 500 g rice
- Take 1 cup curd
- Prepare 1 lemon
- You need 3 tbsp Refined oil
- Take to taste Salt
- Prepare 1 tsp Everest chicken masala
- Use 1 tsp Everest biryani masala
- You need 2 cloves
- Get 2 cinnamon
- Provide 2 large cardamom
- Prepare 3 tbsp ginger garlic paste
- Provide Few drops Food colour
- Provide Handful Coriander leaves
- Prepare 5 pcs Green chillies
- Take 1 tbsp Turmeric powder
- Prepare 1 tbsp coriander powder
- Provide 1 tbsp black pepper
- Take 2 tbsp red chilli pawder
- Take 3 pcs potato
Instructions to make Chicken dum biryani:
- 1st wash chicken with lemon and mix chicken with curd,ginger garlic paste, turmeric powder, black pepper, coriander powder, red chillies powder, everest chicken masala and marinate them for 30 min.
- Then boiled potatoes and add food colour, water and oil and cook them for 15min in medium flame.
- Then boil water with oil,cinnamon, cloves, cardamom,after boiled of water add soked rice and let the rice cook in half.and then drain water from half cooked rice.
- Then heat oil and add onions and let it golden brown, after being golden brown,marinated chicken in it.now cook it well for 30min
- Now heat the pot and add ghee to it and make layered of rice and chicken.and keep it on dum for 15 min.after dum our biryani is ready to serve.
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