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Chicken green chilli biryani
Chicken green chilli biryani

Before you jump to Chicken green chilli biryani recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. Nevertheless, you will not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of peace. Your emotional state can often be lifted by simply eating almonds.

A large variety of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken green chilli biryani recipe. To make chicken green chilli biryani you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken green chilli biryani:
  1. Use half kg
  2. Provide 1 kg chicken boneless
  3. Get 1 tsp corn flour
  4. You need 4 tsp green chilli paste
  5. You need 1 tsp chilli sauce
  6. Use 1 tsp soya sauce
  7. Get 1 tsp sakt
  8. Prepare 1 tsp black pepper
  9. Take 1 onion
  10. Provide 2 capsicum
  11. Prepare 4 tsp ketchup
  12. Take green onion
  13. Use 1 tsp ginger garlic paste
Instructions to make Chicken green chilli biryani:
  1. First marinate chicken in 1 tsp and ginger garlic paste green chilli cirnnflour chilli sauce soya sauce and in salt for half hour
  2. In amean while cooked rice and keep it aside
  3. Now make a gravy
  4. Take a pot fry onion in it then add kutti mirch chilli sauce soya sauce capsicum chillipaste ketchup and pepper and 1 tsp corn flour and add chicken
  5. Ciok jntil chicken get soft and gravy got thick now
  6. Make a layer of rice and this sauce one by one
  7. Add green onion on top

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