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Hot Chocolate
Hot Chocolate

Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hot chocolate recipe. To make hot chocolate you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Hot Chocolate:
  1. You need 1 Cinnamon Stick,
  2. Use High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Provide 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Get 15 g Demerara Sugar,
  5. Use Pinch Cayenne,
  6. You need 177 g Whole Milk,
  7. Provide 1/2 TBSP Cornstarch.
  8. Get Pinch Sea Salt,
  9. You need Marshmallows, For Toasting
Steps to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

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