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Before you jump to Vegan Almond Joy Hot Cocoa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan almond joy hot cocoa recipe. You can have vegan almond joy hot cocoa using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vegan Almond Joy Hot Cocoa:
- Use 2 cups sweetened vanilla coconut milk
- You need 1/2 cup vanilla coconut milk creamer
- You need 2 tsp stevia sweetener
- Take 1 tsp sea salt
- Take 1 tsp almond extract
- Use 3 tbsp cocoa powder
- Prepare coconut whipped cream
Steps to make Vegan Almond Joy Hot Cocoa:
- Combine milk, creamer, salt, stevia, and almond extract in small sauce pan.
- Heat over low-sodium heat. Watch to not allow to boil over.
- When milk begins to froth, sift and whisk cocoa powder in, in increments.
- About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined.
- Pour into drinking vessels - should fill up 2 standard mugs.
- Serve with coconut whipped cream.
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