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We hope you got benefit from reading it, now let’s go back to super juicy super crispy fried chicken thighs recipe. To make super juicy super crispy fried chicken thighs you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Super Juicy Super Crispy Fried Chicken Thighs:
- Use chicken
- You need boneless, skinless chicken thighs
- Provide buttermilk
- Get chicken coating
- Take all-purpose flour
- Prepare yellow corn meal
- Get cornstarch
- Take kosher salt
- Provide garlic powder
- Take onion powder
- Provide chipotle ground powder
- Get albanian dried sage leaves, I used Penzeys brand.
- Take paprika
- Get frying
- Provide vegetable oil
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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