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Before you jump to From-Scratch Hot Cocoa recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snacks is natural yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to from-scratch hot cocoa recipe. You can have from-scratch hot cocoa using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare From-Scratch Hot Cocoa:
- You need 1/4 cup cocoa powder
- You need 1/4 cup all-purpose flour
- Prepare 1/2 cup sugar
- Prepare 6 cup milk
- Provide 1/2 tsp vanilla extract
- Prepare 1 bag of regular or mini marshmallows
Instructions to make From-Scratch Hot Cocoa:
- In a medium-sized saucepan, mix the dry ingredients, and turn the stovetop to medium-low.
- Add 1/4 cup of the milk, and stir smooth.
- Stir in, bit by bit, more and more of the milk, but only as much at a time as can be added while keeping the liquid silky smooth.
- When all milk is incorporated, add the vanilla.
- Allow the hot cocoa to thicken just a bit, by stirring for about 5-7 more minutes, and then serve with marshmallows.
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