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Dairy-free Hot Chocolate
Dairy-free Hot Chocolate

Before you jump to Dairy-free Hot Chocolate recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating promotes a feeling of well being. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to dairy-free hot chocolate recipe. You can cook dairy-free hot chocolate using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Dairy-free Hot Chocolate:
  1. Provide 7 tbsp unsweetened cocoa powder
  2. Take 5 tbsp sugar
  3. You need 1 can coconut milk
  4. Prepare 1 can water
  5. Prepare 1 pinch salt
  6. Take 1 tsp vanilla extract
Steps to make Dairy-free Hot Chocolate:
  1. In large saucepan, bring cocoa powder, sugar, and about 4 tbsp water to a boil, whisking constantly until a slurry is formed.
  2. Reduce heat to med lo, add coconut milk and stir frequently until its all mixed in and hot.
  3. Add a can full of water. Continue to stir frequently until all mixed in. Stir in vanilla and pinch of salt. Serve.

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