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Before you jump to Mexican Hot Chocolate! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mexican hot chocolate! recipe. To cook mexican hot chocolate! you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mexican Hot Chocolate!:
- Take 2 cup Milk,
- Prepare 1/4 tsp Cayenne Pepper,
- Get 1/2 tsp Cinnamon Powder,
- Prepare 2 oz Bitter-sweet Chocolate,
- Provide 2 tbsp Sugar,
- Take 1/2 tsp Vanilla Extract.
Steps to make Mexican Hot Chocolate!:
- Combine the milk, the sugar, the cinnamon and the cayenne in a saucepan, over a medium heat. Whisk together and allow to boil lightly.
- Add in the chocolate, cut it up into smaller pieces to make it melt faster. Continue whisking.
- Add the vanilla extract and whisk.
- Remove from the heat, pour into a mug and drink while it's still hot.
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