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Before you jump to Peanut Butter Choco Chunk Hot Biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to peanut butter choco chunk hot biscuits recipe. You can cook peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
- You need 250 g Flour
- Use 10 g Baking Powder
- Take 80 g Sugar
- Take 90 g Salted Butter
- Use 1 Egg
- Provide 70 g Milk (or Cream)
- Take 125 g Peanut Butter (Crunchy & Unsweetened is better)
- Prepare 120 g Dark Chocolate
Instructions to make Peanut Butter Choco Chunk Hot Biscuits:
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
- Cut the dark chocolate into chunks.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
- More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/
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