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Before you jump to Simple Hot Fudge Chocolate Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
For anybody who is not allergic to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Occasionally eating almonds can also be a mood enhancer!
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to simple hot fudge chocolate sauce recipe. To cook simple hot fudge chocolate sauce you need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Simple Hot Fudge Chocolate Sauce:
- Take 3 tbsp butter
- Use 5 tsp cocoa
- Provide 1 8 oz. can elaborated milk
- You need 1 1/2 cup sugar
Steps to make Simple Hot Fudge Chocolate Sauce:
- combine sugar and cocoa in a sauce pan and mix to break up cocoa clumps
- add canned milk and stir
- cook on high, stiring constantly (watch carefully because this stuff boils oven easily)
- bring to a vigorous boil and turn heat down to low
- simmer, stirring occasionally until sauce thickens slightly…between 15 and 30 minutes usually
- remove from heat and serve hot over ice cream
- NOTE: If you want to eliminate the butter and use low fat canned milk to reduce calories, it's still delicious.
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