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Hot Chocolate
Hot Chocolate

Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to hot chocolate recipe. To cook hot chocolate you only need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Hot Chocolate:
  1. Get 4 Cups Milk
  2. Prepare 1/4 Cup Milk Chocolate
  3. Take 1/2 tsp Instant Coffee
  4. Prepare 1/2 Cup Dark Chocolate Chip
  5. Take 2 tbsp. Unsweetened Cocoa
  6. Get Whipped Cream
Instructions to make Hot Chocolate:
  1. Warm up Milk
  2. Add coffee and milk chocolate
  3. Mix well and let it simmer
  4. Add cocoa powder
  5. Let it simmer for 5 minutes
  6. Turn off the heat
  7. Now add dark chocolate
  8. Let it sit for 2 minutes
  9. Mix well

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