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Before you jump to Chicken thighs w/ rice recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We all know that having healthy meals can help us really feel better within our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken thighs w/ rice recipe. To cook chicken thighs w/ rice you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken thighs w/ rice:
- Get chicken thighs
- Use potatos
- Get zucchini
- Prepare mushrooms
- Provide rice
- Get crushed tomatos(or left over marinara)
- You need garlic powder
- Use onion powder
- You need ground black pepper
- Use vegetable oil
- You need chicken stock
- Prepare mozzarella cheese
Steps to make Chicken thighs w/ rice:
- Start cooking your rice.
- As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
- Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
- When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
- Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.
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