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Before you jump to Hot Chocolate…..non Dairy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
You can obtain results without having to remove foods from your diet or make considerable changes immediately. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to hot chocolate…..non dairy recipe. To cook hot chocolate…..non dairy you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Hot Chocolate…..non Dairy:
- Use Ingredients
- Provide 3 tbsp unsweetened cocoa powder…like Hersheys
- Provide 1/4 cup brown sugar
- Prepare 1 tsp espresso coffee or instant coffee
- Get 1 pinch ground cinnamon
- Get 1 1/2 tsp vanilla extract
- Take 1/4 water
- Take 1/2 cup non dairy coffee creamer like Coffee Mate
- Get 1 2/3 cup boiling water
Instructions to make Hot Chocolate…..non Dairy:
- Mix cocoa, brown sugar, coffee, vanilla extract, cinnamon and the 1/4 cups hot water in 2 quart sauce pan
- Heat on low til dissolved and well blended
- Add creamer and boiling water to cocoa mixture
- Heat on low for 3 minutes, stirring continuously, til creamer is dissolved.
- Remove from heat, let cool for 5 to 10 minutes, til cool enough to drink
- Serve with a sprinkling of cinnamon
- Enjoy.
- Makes 2 8 oz servings or 3 6oz servings.
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