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Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health advantages. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But once you eat almonds, you do not feel like you need to sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often give a general increased a feeling of well-being.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple beef ramen with soft boiled egg recipe. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Use 1 tsp. Sesame oil
  2. Take 1 tsp. Olive oil
  3. Provide 2 cloves garlic, minced
  4. Use 2 tsp. Freshly grated ginger
  5. Prepare 4 C. Beef broth
  6. Provide 1 Tbsp. Rice vinegar
  7. Get 3 Tbsp. Soy sauce
  8. Provide 1 Tbsp. Sriracha (optional)
  9. Take 6 oz. Ramen noodles
  10. Prepare 4 green onions, sliced
  11. Get 2 large eggs, soft boiled
Steps to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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