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Before you jump to Chicken Quesadilla recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken quesadilla recipe. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Quesadilla:
- Get strips Chicken breast, cut into thin
- Provide Onion, minced
- Get 2 tsp paprika powder
- You need 2 tsp cumin powder
- Use 1 tsp garlic powder
- Provide 1 tsp onion powder
- You need 1 tsp oregano
- You need Cream cheese
- Prepare Mayonnaise
- Provide Oil
- Provide to taste Salt and pepper
- Provide Flour tortilla
- Use Butter
- Get Monterey Jack and cheddar, shredded
Steps to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
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