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Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Before you jump to Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lee's hickory smoked lemon pepper chicken thighs recipe. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Get 6-8 Bone in Chicken Thighs
  2. Use Kosher Salt (as needed)
  3. Get Lemon Pepper Seasoning (as needed)
  4. Provide as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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