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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Before you jump to Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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A large selection of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Take 1/4 cup Rum
  2. You need 1 kilo of pork belly
  3. Prepare 5 cloves garlic crushed
  4. Provide 1 tsp peppercorn
  5. Prepare 1 tsp ground pepper
  6. You need 2 tsp salt
  7. Take 1 cup sugar cane vinegar
  8. Prepare 1/4 cup soy sauce
  9. Use 2 tsp oyster sauce
  10. Provide 2 tsp sugar
  11. You need 4 Laurel leaves
  12. Use Green Chili
  13. Get Vegetable oil
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

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