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Before you jump to Easy Homemade Udon Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy homemade udon soup recipe. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Homemade Udon Soup:
- Prepare Udon noodle
- Take Slices shiitake mushrooms
- Get Peas
- Take Light soy sauce
- Prepare Dark soy sauce
- You need Cayennes peppers (optional)
- Use Mushrooms powder (chicken powder)
- Prepare Garlic powder
- Take 1-2 slices ginger
- Provide to taste Pepper and salt
- Take Sesame oil
- Prepare Chopped green onion
- Get Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
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