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Easy Chicken cutlets with a twist
Easy Chicken cutlets with a twist

Before you jump to Easy Chicken cutlets with a twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy chicken cutlets with a twist recipe. You can have easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Chicken cutlets with a twist:
  1. Prepare 1 package raw chicken cutlets
  2. You need 2-3 eggs
  3. Get 2 cups flour
  4. Provide to taste Salt & pepper
  5. Get 2-3 tbs Jamacian fish seasoning
  6. Provide 2 cups oil
  7. Take 2 cups breadcrumbs
Steps to make Easy Chicken cutlets with a twist:
  1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
  2. Remove parchment paper, salt & pepper chicken.
  3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
  4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
  5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
  6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!

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