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1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Before you jump to 1-Pan Easy Chicken Pot Pie Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. To cook 1-pan easy chicken pot pie bake you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook 1-Pan Easy Chicken Pot Pie Bake:
  1. Provide 3 cups shredded deli rotisserie chicken
  2. You need 2-10.5 oz cans cream of chicken soup
  3. Provide 2 cups Colby jack cheese
  4. Take 3 cups frozen veggies (corn carrots and peas)
  5. Provide 2 tablespoons melted butter
  6. Prepare 1 can buttery grands biscuits
  7. Use to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

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