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Easy Egg Drop Soup
Easy Egg Drop Soup

Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

You can obtain results without removing foods from your diet or make considerable changes immediately. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy egg drop soup recipe. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Egg Drop Soup:
  1. Get 4 cups chicken broth or stock
  2. Provide 2-3 tbs cornstarch (based on how thick you like it)
  3. Prepare 1/2 tsp ground ginger
  4. Provide 1/4 tsp ground turmeric
  5. You need 1/4 tsp garlic powder
  6. Use 3 eggs
  7. Take 2 green onions - sliced on a bias (optional)
  8. Take 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
  1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
  2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
  3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
  4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

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