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We hope you got benefit from reading it, now let’s go back to teriyaki chicken pineapple bowl recipe. You can cook teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Teriyaki chicken pineapple bowl:
- Provide 1 pineapple cut in half, washed and cored
- Provide 1 boneless skinless chicken breast
- Use 1 bottle teriyaki glaze
- Get 1 cup minute rice
- Use Cilantro for garnish
Steps to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
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