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Before you jump to Roasted chicken thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted chicken thighs recipe. You can cook roasted chicken thighs using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Roasted chicken thighs:
- Prepare chicken
- Use bone in chicken thighs
- Prepare red onions cut into thick wedges
- Get roma tomatoes, quartered
- Take red new potatoes, small size
- Use whole cloves of garlic
- Provide thyme
- Provide salt
- Prepare pepper
- You need tarragon
- Provide olive oil
- Use balsamic vinegar
Instructions to make Roasted chicken thighs:
- Heat oven to 375°F.
- In a large bowl combine all ingredients together except tomatoes.
- Transfer to large roasting pan.
- Cook covered for 20 minutes. Then uncover , raise temperature to 400°F, add tomatoes and cook additional 25 minutes or until internal temperature reaches 180°F.
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