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Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Before you jump to Pineapple Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pineapple teriyaki chicken recipe. To make pineapple teriyaki chicken you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Prepare 2 tbsp. olive oil
  2. Take 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. You need to taste salt and pepper
  4. Take 1 cup pineapple juice
  5. Provide 1/3 cup soy sauce (reduced sodium recommended)
  6. Get 1/2 cup brown sugar or honey
  7. Get 1/4 tsp. ground ginger
  8. Prepare 2 cloves garlic, minced
  9. Use 1 tsp. sriracha
  10. Prepare 1/4 tsp. sesame oil
  11. Take 1 tbsp. cornstarch
  12. Provide 2 tbsp. water
  13. Take Possible Garnishes :
  14. You need ·Sesame Seeds
  15. Take ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

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