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Pineapple Sriracha Chicken
Pineapple Sriracha Chicken

Before you jump to Pineapple Sriracha Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pineapple sriracha chicken recipe. To cook pineapple sriracha chicken you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pineapple Sriracha Chicken:
  1. Prepare 1 cup pineapple juice
  2. Take 2 pineapples
  3. Get 1 pound chicken (breasts)
  4. Take 1/2 cup corn starch
  5. Use 1/4 cup soy sauce
  6. Get 3 minced garlic cloves
  7. Prepare 2 table spoons fresh ginger
  8. Use 1/4 cup Sriracha sauce
  9. Provide 3 eggs
  10. Provide Vegetable oil
  11. Take Green onion
  12. Get Seaseme seeds
  13. You need Salt & pepper
Instructions to make Pineapple Sriracha Chicken:
  1. Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
  2. Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
  3. Cut pineapples in half and cut out middle.
  4. Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
  5. Top with green onion and Seaseme seeds.

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