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Before you jump to Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. To make pineapple thai rice with jumbo shrimp and chicken you only need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Prepare 2 tbsp cooking oil
- Get 30 grams butter
- You need 3 shallots (minced)
- Get 3 garlic cloves minced
- Take 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Prepare 6 Jumbo Shrimp or prawns (peeled)
- You need 350 grams cooked basmati or jasmine rice
- Prepare 1 whole pineapple (100 grams aprox of its flesh)
- Prepare 2 tbsp roasted cashew nuts
- Take 2 tbsp dried raisins (I prefer golden)
- Use 1 cilantro for garnish
- Use Marinate sauce for chicken
- Get 1 tsp turmeric powder
- Take 1 tbsp pineapple juice
- You need 1 tbsp fish sauce
- Prepare 1 tbsp chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
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