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Before you jump to Lemon Garlic Chicken Thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon garlic chicken thighs recipe. You can have lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Garlic Chicken Thighs:
- You need 8 Chicken Thighs
- Prepare 1 3/4 tsp Salt
- Get 1 tsp Freshly Ground Pepper
- Prepare 1/2 tsp Crushed Red Pepper
- You need 1/2 cup All-Purpose Flour
- Get 1/4 cup Olive Oil
- Provide 3 cup Thinly Sliced Onions
- You need 2 head Garlic
- Take 1 Bay Leaf
- You need 1/2 cup Fresh Squeezed Lemon Juice
- Take 1 1/2 cup Chicken Broth
Instructions to make Lemon Garlic Chicken Thighs:
- Preheat oven to 350° F.
- Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
- Lightly dredge the chicken with the flour and set aside.
- Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
- Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
- Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.
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