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Before you jump to pineapple teriyaki chicken shish kabobs recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that having healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
A large variety of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pineapple teriyaki chicken shish kabobs recipe. To make pineapple teriyaki chicken shish kabobs you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare pineapple teriyaki chicken shish kabobs:
- Use 1 each onion
- Get 2 each zucchini
- Prepare 1 each red bell pepper
- Prepare 1 each yellow bell pepper
- Get 1 can pineapple chunks
- Use 5 each chicken breast
- You need 2 cup teriyaki marinade
- You need 1 packages skewers
Steps to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
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