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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Use 450 gr white rice
  2. Get 100 gr pineapple, cut to taste
  3. Take 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. Provide 1 egg, made scrambled
  5. Use 30 gr cashew nuts, roasted/oven
  6. You need 20 gr raisins
  7. Get 50 gr carrots, cut into small squares
  8. Get 50 gr string bean, cut to taste
  9. You need 4 cloves garlic, finely chopped
  10. Take 30 gr onion, thinly sliced
  11. Prepare 2 leeks, cut into 1 cm pieces
  12. Provide 1/2 tsp ginger, grated/chopped finely
  13. Prepare 50 ml coconut milk
  14. You need 1 Tbsp curry powder
  15. You need 1 Tbsp soy sauce
  16. Provide 2 Tbsp fish sauce
  17. You need 1/2 Tbsp tomato sauce
  18. Provide 1/4 tsp pepper powder
  19. Get to taste Sugar and salt
  20. Get Vegetable oil / olive oil for frying
  21. You need COMPLEMENTARY INGRED.:
  22. Use 1 red chili, sliced
  23. Get 1 tbsp fried shallots
  24. Take 2 stalks celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

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