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Before you jump to Pineapple Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that eating healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. These kinds of nuts have plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of peace. Your emotional level is often lifted by just eating almonds.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pineapple enchiladas recipe. To cook pineapple enchiladas you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pineapple Enchiladas:
- Provide filling
- Prepare 2 each chicken breasts
- Take 1 cup pineapple
- Take 1/2 cup chopped orange pepper
- Use 3/4 cup onion chopped
- Use 1 can red enchilada sauce, 16oz
- Get 1 tbsp cumin
- Get 1 tbsp chili powder
- Get 3 clove garlic chopped
- Take assembly
- Prepare 1 can 14 or smaller can red enchilada sauce; recommend las palmas
- Provide 5 each corn and flour tortillas
- Take 1 cup shredded cheese
- Get 1/2 cup shredded Parmesan cheese
- Prepare 1/4 cup cilantro
Instructions to make Pineapple Enchiladas:
- Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
- During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
- Layer bottom of 9x9 pan with chicken mixture and add a tortilla
- Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
- Top with Parmesan cheese and small can of red sauce
- Top assembled enchiladas with cilantro and bake for 30 min at 350
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