Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shredded Hawaiian Chicken - Crockpot Recipe recipe here. We also have wide variety of recipes to try.

Shredded Hawaiian Chicken - Crockpot Recipe
Shredded Hawaiian Chicken - Crockpot Recipe

Before you jump to Shredded Hawaiian Chicken - Crockpot Recipe recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that having healthy meals can help us really feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shredded hawaiian chicken - crockpot recipe recipe. To cook shredded hawaiian chicken - crockpot recipe you need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Use 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
  2. Provide 1 1/4 cup pineapple juice
  3. Provide 1/4 cup soy sauce
  4. Take 1/4 cup ketchup
  5. Prepare 1/2 cup brown sugar
  6. Get 1/2 tsp. lime juice
  7. Provide 1/4 tsp. liquid smoke
  8. You need 1 tsp. sriracha (use more for more spice)
  9. You need 2 tbsp. honey
  10. Take 2 tbsp. apple cider vinegar
  11. Prepare 2 tbsp. minced garlic
  12. Provide 1/2 tsp. black ground pepper
  13. Take 1/4 tsp. ground ginger
  14. Prepare 1/4 tsp. smoked paprika
  15. Prepare 1/4 cup cold water
  16. Provide 1 tbsp. cornstarch
  17. Use Suggested for serving :
  18. Take ·King's Hawaiian Burger Rolls
  19. Take ·Pineapple rings
  20. You need or
  21. Prepare ·Jasmine or Basmati Rice OR Quinoa
  22. You need ·Sesamee Seeds
  23. You need ·Scallions
  24. Get ·Diced Onion
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
  3. Pour the pineapple mixture over the chicken breasts.
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

If you find this Shredded Hawaiian Chicken - Crockpot Recipe recipe useful please share it to your close friends or family, thank you and good luck.