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Before you jump to Sweet And Sour Chicken Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
You can get results without removing foods from your diet or make huge changes at once. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet and sour chicken balls recipe. To make sweet and sour chicken balls you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sweet And Sour Chicken Balls:
- Provide 200 ml Cold Water
- Provide 100 ml Cider Vinegar
- Use 3 Tbsp Tomato Ketchup
- Use 6 Tbsp Caster Sugar
- Take 4 Tbsp Cornflour
- Use 100 ml Pineapple Juice
- Use 300 g Chicken Thigh
- Provide 2 Eggs
- Prepare 150 ml Siracha Hot Sauce
- Get 200 g Panko Bread Crumb
- Take 1 Spring Onion
- Take 1 Red Chilli
Instructions to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
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