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Cheese 🧀 Fondue
Cheese 🧀 Fondue

Before you jump to Cheese 🧀 Fondue recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cheese 🧀 fondue recipe. To cook cheese 🧀 fondue you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cheese 🧀 Fondue:
  1. Prepare 8 oz Grated Emmentaler Cheese
  2. Get 8 oz Grated Gruyere Cheese
  3. Take 4 oz Grated Gouda
  4. Take 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Provide 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. Prepare 2 Tsp Lemon Juice
  7. You need 1 Tsp Nutmeg
  8. Prepare 2 Tbsp All Purpose Flour
  9. You need What to Dip? 🤔
  10. Prepare Blanched veggies of your choice (ex Carrots, root veggies)
  11. You need Crusty bread, cut to bite size cubes (ex French Bread)
  12. Get Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Instructions to make Cheese 🧀 Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

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