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Guacamole
Guacamole

Before you jump to Guacamole recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to guacamole recipe. You can have guacamole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guacamole:
  1. Take 1 ripe Haas Avacodo
  2. Get 3 oz finely chopped tomato
  3. You need 2 Tbs finely diced onion
  4. Take 2-3 mild jarred jalapeno slices, minced
  5. Take 1 1/4 tsp dried cilantro to taste
  6. Use 1/2 small lime, squeezed
Steps to make Guacamole:
  1. .MIx tomato, onion, jalapeno, cilantro, and lime. Taste and adjust, add salt if wanted
  2. Remove Avocado flesh and put into a mixing bowl
  3. Mash with a fork until desired texture
  4. Blend the Avocado and the tomato mixture in a bowl, adjust seasonings
  5. Put into a serving bowl and cover with plastic wrap letting the wrap touch the Guacamole to prevent browning
  6. I don't think adding the seed does anything

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