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We hope you got benefit from reading it, now let’s go back to instant pot artichoke and spinach dip applebee's copycat recipe. To cook instant pot artichoke and spinach dip applebee's copycat you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- You need 8 oz cream cheese
- Use 10 oz box Frozen spinach
- Provide 16 oz Shredded Parm cheese
- Take 8 oz Shredded mozzarella
- Get 1/2 cup chicken broth
- You need 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Get 1/2 cup mayo
- Use 3 cloves garlic
- Provide 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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