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Before you jump to Sweet & Sour Dipping Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet & sour dipping sauce recipe. You can have sweet & sour dipping sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Dipping Sauce:
- Get 4 T. Ketchup
- Use 3/4 c. Dark brown sugar
- You need 1/3 c. White vinegar
- You need 1 T. Soy sauce
- Take 1 tsp. Garlic powder
- Provide 2 T. Honey
- Prepare 1/8 tsp. Red pepper flakes (or to taste)
Instructions to make Sweet & Sour Dipping Sauce:
- Combine all ingredients in small saucepan. Bring to boil, reduce heat to medium-low, and cook for 10 minutes stirring occasionally.
- Cool completely. Store, covered, in refrigerator.
- NOTE: We eat the whole batch pretty quickly; but I think it would keep (refrigerated) for a few weeks.
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