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Before you jump to Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not need to change everything immediately or that you need to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mexican-style cheese dip (not your tia’s pimento cheese) recipe. To cook mexican-style cheese dip (not your tia’s pimento cheese) you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz cream cheese spread (or softened…but NOT whipped)
- Use 2 oz mayo
- You need 1/3 cup cotija cheese
- You need 4 tbs red bell pepper, finely diced
- You need 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- You need 2 tsp green or spring onion, finely diced
- Take 1 tsp minced garlic
- Prepare 1 tsp salt
- Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
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