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Before you jump to Dawn's southern cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dawn's southern cornbread recipe. To cook dawn's southern cornbread you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dawn's southern cornbread:
- Get 2 cup Self rising buttermilk corn meal
- Prepare 1 large Egg
- Prepare 1 1/3 cup Milk
- Prepare 1/4 cup Vegetable oil or bacon grease
- Prepare 2 tbsp Bacon grease
Instructions to make Dawn's southern cornbread:
- preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy
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