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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything right away or that you should entirely do away with certain foods from your diet. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Macaroons:
  1. Get 1 cup Condensed milk
  2. Prepare 1 tbsp Chocolate crush
  3. Use 1/4 cup Butter
  4. Get 200 ml Aerated coloa drink
  5. Get 1 tsp Vanilla essence
  6. Prepare 4 cups Desicated coconut
  7. Take 4 pieces Oreo buscuit
  8. You need 1/2 cup Chopped cashew nuts
  9. Use Some Sprinkles and gems
  10. Use As required Red fondant
  11. Prepare As required Whipped cream for top
Instructions to make Coconut Macaroons:
  1. Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
  2. Make small lemon size balls of it and place them on a baking tray.
  3. Pour it in a glass.
  4. Bake in a preheated oven at 150 degrees till light brown.
  5. Decorate it same as in photo.
  6. It take about 25-30 mins.
  7. Serve it.

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