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Boiled egg bhurji
Boiled egg bhurji

Before you jump to Boiled egg bhurji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything instantly or that you should entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to boiled egg bhurji recipe. To make boiled egg bhurji you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Boiled egg bhurji:
  1. You need 4 boiled eggs
  2. Use 2 onions finely chopped
  3. Provide 2 tomatoes finely chopped
  4. Take 1/2 capsicum chopped
  5. Get 1/2 tsp ginger garlic paste
  6. You need 2 tbsp smoked mustard oil
  7. Use 1/2 tbsp tomato ketchup
  8. Provide 1/2 tsp turmeric powder
  9. Get 1/2 tsp red chilli powder
  10. You need to taste Salt
  11. Provide For for garnishing or plating
  12. Get 1/4 onion finely chopped
  13. Provide as needed Chopped cilantro
  14. Get 1/2 capsicum julienne
  15. Use 1 medium sized cucumber
  16. Use 1 lemon sliced
Instructions to make Boiled egg bhurji:
  1. Take a saucepan, add the smoked mustard oil. Keep the flame on medium. Add the ginger garlic paste to it. Sautè it for 2 mins.
  2. Now add the chopped onions. Fry them until golden brown.
  3. Then add the chopped tomatoes Keep the flame simmer. And cover it for 5 -8 mins. So that the tomatoes become soft in texture.
  4. Once the tomatoes are done, add the chopped capsicum. Add the spices now, turmeric powder, chilli powder and salt to taste. And the tomato ketchup too.
  5. Mix all of them nicely! And then add the minced boiled egg. Cover it for 2 mins.
  6. Serve hot in the plate garnished with your choice of garnishing!!
  7. You can also try it the way I have garnished it! Enjoy with your family!

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