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Kabuli chanawith onion rings
Kabuli chanawith onion rings

Before you jump to Kabuli chanawith onion rings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to kabuli chanawith onion rings recipe. To cook kabuli chanawith onion rings you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kabuli chanawith onion rings:
  1. Get 200 gms Kabuli channa
  2. Get 2big tomato
  3. Get 2big onion
  4. You need 2 green chilli
  5. Use 1tsp ginger garlic paste
  6. Get 1 tbsp chana masala powder
  7. Get 1 tbsp red chilli powder
  8. Get 1 tbsp garam masala powder
  9. Take 4 cloves
  10. Provide 2 tej patta/bay leaf
  11. Get 1 inch cinnamon stick
Steps to make Kabuli chanawith onion rings:
  1. In a bowl add chanawash it and soak full night now transfer it into a pressure cooker add salt and 2tej patta cover it with lid and put it on the gas
  2. After first whistle medium the flame and 20 min cook
  3. In a pan add ghee when hot add cloves and cinnamon sticks, jeera seeds stir it
  4. Add ginger garlic paste and chopped onion stir 1 minute now add chopped green chilli, tomatoes chopped cook 2 minute
  5. Add red chilli, chanamasala, garam masala add all the ingredients in the pressure cooker and stir it
  6. Chanamasala ready to eat you can enjoy it with rice or roti

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