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Onion rings
Onion rings

Before you jump to Onion rings recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to onion rings recipe. You can have onion rings using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Onion rings:
  1. Get 2 onion
  2. You need 1 cup gram flour (besan)
  3. Take 2 green chilli (finally chopped)
  4. Provide As needed Coriander leave (finally chopped)
  5. Take To taste salt
  6. Get To taste red chilli powder
  7. Use as needed Oil for deep fry
Steps to make Onion rings:
  1. Take a one bowl add besan, salt green chilli, coriander leave, red chilli and i make a pakoda mixture in help of water.
  2. Cut the onion rings.
  3. Take a one onion rings and deep in a batter and deep fry it.
  4. Now, ready to eat with green chutney.

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