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We hope you got insight from reading it, now let’s go back to kadhi with onion rings recipe. You can have kadhi with onion rings using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kadhi with onion rings:
- Take 4 tbsp Besan
- Get 250 grams Curd
- Take to taste Salt
- Provide 1/2 tsp Turmeric powder
- Use 1/2 tsp Red chilli powder
- Get 3 tbsp Oil
- You need 1 tsp Kashmiri mirch powder
- Use 1 pinch Hing
- Provide 1/2 tsp Fenugreek seeds
- Provide 1/2 tsp Cumin seeds
- Provide 1/2 tsp Mustard seeds
- Provide 1/4 tsp Fennel seeds
- Provide 2 Whole red chilli
- Provide 1 Bay leaf
- You need 1 Onion chopped finely
- Get 9 Garlic cloves chopped finely
- Use 1 tsp Ginger finely chopped
- Get 1 tbsp Coriander leaves chopped
- You need 1 sprig Curry leaves
- Prepare 1 tbsp Rice
- Take as needed Onion rings
- You need 2 Onions chopped and separated in form of rings
- Get 2 tbsp Besan
- Provide 1 tbsp Cornflour
- Use to taste Salt
- Prepare to taste Red chilli powder
- Use 1 tsp Jeera powder
- Provide as needed Water
- Prepare as needed Oil for deep frying
Instructions to make Kadhi with onion rings:
- Mix curd and besan together. Whisk until no lumps remain. Add salt chilli powder and turmeric powder. Add water around 1/2 litre.
- Heat oil in a pan. Add hing and bay leaf.Add whole red chillies. Add the fennel seeds cumin seeds mustard seeds and fenugreek seeds. See that they change colour. Add the chopped onion garlic and ginger. Cook till onions turn golden. Add the curd mixture. Keep cooking on high flame. As soon as it starts boiling lower the flame and add the rice. Keep cooking for 20 to 25 minutes until the rice is cooked. Kadhi is done.
- For onion rings mix besan with cornflour and other spices. Add water and make a sticky batter. Add the onion rings and coat with the batter. Heat oil in a kadhai and fry the onion rings till crisp. Remove and keep aside.
- Remove excess oil from the kadhai and let only 1 tsp remain in it. Add curry leaves and Kashmiri red chilli powder and add the to the kadhi.
- For serving make rice balls with normal rice and add kadhi at the sides. Top with crispy onion rings. Serve and enjoy.
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