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Achari paneer tikka with achari onion rings
Achari paneer tikka with achari onion rings

Before you jump to Achari paneer tikka with achari onion rings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to achari paneer tikka with achari onion rings recipe. To cook achari paneer tikka with achari onion rings you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Achari paneer tikka with achari onion rings:
  1. Get 250 gms paneer
  2. Use 1 cup hung curd
  3. You need 1 tsp mustard seeds powder
  4. Take 1 tsp red chilli powder
  5. Prepare 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp cumin seeds
  7. You need 1/2 tsp garam masala
  8. You need 1/4 tsp Fenugreek seeds
  9. Get 1/2 tsp carom seeds
  10. Prepare 1 tsp fennel seeds
  11. Get 1 tsp kasuri methi
  12. Prepare 1 tsp Ginger garlic paste
  13. Use 2 teaspoons mustard oil
  14. Provide 1/2 lemon
  15. Use As per taste Salt
  16. Take 2 onions
  17. Get 1 capsicum
  18. Use For achari onion:
  19. Prepare 2 onions
  20. You need 2 tsp Achaar masala
Instructions to make Achari paneer tikka with achari onion rings:
  1. Heat up tawa. Roast cumin seeds, Fenugreek seeds, fennel seeds, carom seeds. Grind it gently not in mixer grinder.
  2. Take a pan add Hung curd and all the masalas in it. Mustard powder, fennel powder, Fenugreek powder, red chilli powder, carom powder, turmeric powder, ginger garlic paste, kasuri methi, mustard oil, lemon juice, salt, cumin powder, garam masala and whisk it smoothly.
  3. Cut onion, capsicum, and paneer in square pieces. Add it into curd marination. Leave it for 1 hour for marination.
  4. Heat up a pan add 1 tsp oil. Grill it while it becomes crisp or change in colour.
  5. For achari onion cut the onion in a circle. Separate all rings add achaar masala in it. And leave it for 10 minutes and enjoy it.

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